Fresh Red Onion
We ship fresh red onions from the Nashik and Saurashtra growing regions — field-cured, hand-sorted and graded 40–60 mm and 55 mm+ to buyer specification. Bulbs are selected for firmness, deep red skin colour and low sprouting, packed in ventilated mesh bags and stuffed in ventilated or reefer containers depending on destination and season. Our operations team manages the full chain from mandi procurement through phytosanitary certification to vessel booking at Mundra and Nhava Sheva.
1 × 20' FCL (≈ 27–28 MT ventilated)
5 kg / 10 kg / 18 kg / 25 kg mesh bags · jute on request
Nashik, Maharashtra & Saurashtra, Gujarat
Year-round (peak Nov–May)
Specifications
- Sizes
- 40–60 mm · 55 mm+ (as specified)
- Skin
- Dark red, well-cured, 2+ layers
- Transit
- Ventilated / reefer at +2 to +8 °C
Export markets
Get an FOB / CIF offer for Fresh Red Onion
Share your quantity and destination port — a detailed offer with specification sheet follows within 24–48 hours, and samples can be couriered on approval.
What is the minimum order quantity for Fresh Red Onion?
Our standard MOQ is 1 × 20' FCL (≈ 27–28 MT ventilated), shipped FOB Mundra or Nhava Sheva. First-time buyers often start at the MOQ and scale into standing programs once specifications are verified lot after lot.
How is Fresh Red Onion packed for export?
5 kg / 10 kg / 18 kg / 25 kg mesh bags · jute on request. Custom sizes and private-label packing are available on request.
Where is it sourced from?
Nashik, Maharashtra & Saurashtra, Gujarat. Availability: Year-round (peak Nov–May).
Which documents accompany each shipment?
Commercial invoice, packing list, certificate of origin, phytosanitary certificate, bill of lading and a per-lot certificate of analysis — with third-party inspection (SGS / Geo-Chem) available on request.
Which markets do you currently ship to?
Active lanes include UAE, Saudi Arabia, Southeast Asia. We quote FOB or CIF to most major ports worldwide.
Dehydrated White Onion — Flakes & Kibbled
Low-moisture white onion flakes from the Mahuva belt, processed for seasoning houses and food manufacturers.
- MOQ
- MOQ 5 MT (part-container welcome for trial orders)
- Origin
- Mahuva, Gujarat, India
- Availability
- Year-round
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Free-flowing onion powder and granules milled from premium dehydrated flakes for blenders and processors.
- MOQ
- MOQ 3 MT
- Origin
- Mahuva, Gujarat, India
- Availability
- Year-round
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High-allicin Indian garlic, dehydrated and milled into flakes, granules and powder for global food industry.
- MOQ
- MOQ 3 MT
- Origin
- Gujarat & Madhya Pradesh, India
- Availability
- Year-round